Ingredients
- 100 grams oats
- 10-12 dates
- 1 tbsp cocoa powder
- 4 tbsp milk
- 1 tsp vanilla essence
- 2 tbsp melted dark chocolate
- ½ tsp salt
Method
- Blend the oats in a fine powder. Add dates, cocoa powder, milk, vanilla essence, and salt to it.
- Blend it well again.
- Take a baking tin. Place butter paper on it and add this mixture on top of it. Spread evenly.
- Lastly top it up with melted chocolate. Freeze for 30-45 minutes and cut into small pieces and enjoy guilt free!!
